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Risk Assessment of Phytochemicals in Food: Novel Approaches
Author : َDFG
Publish Date : 2011-01-01

Sensory Evaluation Techniques, Fifth Edition
Author : َGail Vance Civille,B. Thomas Carr
Publish Date : 2016-01-01

Statistics for Food Scientists, Making Sense of the Numbers
Author : َRossi
Publish Date : 2015-01-01

Sustainable Retail Refrigeration
Author : َEvans
Publish Date : 2016-01-01

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
Author : َPeter Klosse
Publish Date : 2014-01-01

ULTRAVIOLET LIGHT IN FOOD TECHNOLOGY: PRINCIPLES AND APPLICATIONS
Author : َTATIANA KOUTCHMA
Publish Date : 2009-01-01

Universal Meat Hygeine In Public Health Care
Author : َVijendra
Publish Date : 2015-01-01

Food Fundamentals, 10/e
Author : َGibson
Publish Date : 2015-01-01

Food Microbiology
Author : َFoster
Publish Date : 2016-01-01

Food Processing, Management and Nanotechnology
Author : َChauhan
Publish Date : 2016-01-01

Fundamental Food Engineering
Author : َChak.
Publish Date : 2014-01-01

Open Innovation in the Food and Beverage Industry
Author : َMartinez
Publish Date : 2013-01-01

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