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Chemistry of Food
Author : َVelisek
Publish Date : 2014-01-01

Chocolate Therapist: A User's Guide to the Extraordinary Health Benefits of Chocolate
Author : َPech
Publish Date : 2010-01-01

CLINICAL MANAGEMENT OF INTESTINAL F
Author : َTOM JAKSIC(EDITOR)
Publish Date : 2012-01-01

Dairy Microbiology: A Practical Approach
Author : َPhotis Papademas(Editor)
Publish Date : 2015-01-01

Dictionary of Food & Nutrition
Author : َSharma
Publish Date : 2015-01-01

ELS., Bioactive Foods in Promoting Health, Probiotics and Pr
Author : َWATSON
Publish Date : 2010-01-01

ELS., Breakthrough Food Product Innovation Through Emotions Research,
Author : َLUNDAHL
Publish Date : 2011-01-01

ELS., Food Preservation Process Design
Author : َHELDMAN
Publish Date : 2011-01-01

ELS., Hyperspectral Imaging for Food Quality Analysis and Control
Author : َSUN
Publish Date : 2010-01-01

ELS., Irradiation of Food Commodities, Techniques, Applications
Author : َARVANITOYANNIS
Publish Date : 2010-01-01

ELS., Molecular Wine Microbiology
Author : َMUNOZ
Publish Date : 2011-01-01

ELS., NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS,
Author : َTIWARI
Publish Date : 2011-01-01

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