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ELS., Nuts and Seeds in Health and Disease Prevention
Author : َWATSON
Publish Date : 2011-01-01

ELS., Obesity Prevention, The Role of Brain and Society on In
Author : َYADA
Publish Date : 2010-01-01

Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry
Author : َDatta
Publish Date : 2015-01-01

Emulsifiers in Food Technology,2e
Author : َNorn
Publish Date : 2015-01-01

Engineering Aspects of Food Emulsification and Homogenization
Author : َPetr Dejmek(Editor)
Publish Date : 2015-01-01

ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING
Author : َRICARDO SIMPSON
Publish Date : 2009-01-01

Fermented Foods, Part I: Biochemistry and Biotechnology
Author : َDidier Montet(Editor),Ramesh C. Ray(Editor)
Publish Date : 2016-01-01

FISH OIL REPLACEMENT AND ALTERNATIVE LIPID SOURCES IN AQUACULTURE FEEDS
Author : َDOUGLAS REDFORD TOCHER(EDITOR)
Publish Date : 2011-01-01

FLAVOR FRAGRANCE & ODOR ANALYSIS 2E
Author : َRAY MARSILI(EDITOR)
Publish Date : 2012-01-01

FOOD ; THE KEY CONCEPTS
Author : َWARREN BELASCO
Publish Date : 2008-01-01

Food Composition and Analysis: Methods and Strategies
Author : َElizabeth Carvajal-Millan(Editor)
Publish Date : 2014-01-01

Food Emulsions: Principles, Practices, and Techniques, Third Edition
Author : َDavid Julian McClements
Publish Date : 2015-01-01

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