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Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition
Author : َJohn Shi(Editor)
Publish Date : 2016-01-01

Genetically Modified Foods: Basics, Applications, and Controversy
Author : َSalah E. O. Mahgoub
Publish Date : 2016-01-01

GLOBAL FOOD FUTURES
Author : َBRIAN GARDNER
Publish Date : 2013-01-01

Global Food Security and Supply
Author : َMartindale
Publish Date : 2015-01-01

GLOBESITY : A PLANET OUT OF CONTROL?
Author : َFRANCIS DELPEUCH, BERNARD MAIRE, EMMANUEL MONNIER AND MICHELLE HOLDSWORTH
Publish Date : 2009-01-01

HANDBOOK OF ANALYSIS OF EDIBLE ANIMAL BY-PRODUCTS
Author : َNOLLET
Publish Date : 2011-01-01

Handbook of Food Analysis, Third Edition - Two Volume Set
Author : َFidel Toldra(Editor)
Publish Date : 2015-01-01

Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Author : َTHEODOROS VARZAKAS, CONSTANTINA TZIA(EDITOR)
Publish Date : 2016-01-01

Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)
Author : َM.J. Robert Nout(Editor)
Publish Date : 2015-01-01

HANDBOOK OF MUSCLE FOODS ANALYSIS
Author : َLEO M.L. NOLLET
Publish Date : 2009-01-01

HANDBOOK OF NUTRACEUTICALS
Author : َPATHAK, YASHWANT
Publish Date : 2011-01-01

Handbook of Vegetable Preservation and Processing, Second Edition
Author : َY. H. Hui(Editor),E. Ozgül Evranuz(Editor)
Publish Date : 2016-01-01

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