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Microbial Food Safety and Preservation Techniques
Author : َJamuna A. Bai(Editor)
Publish Date : 2015-01-01

Minerals in Foods: Bioactivity, Metabolism, Nutrition
Author : َHarris
Publish Date : 2014-01-01

NEW FOOD PRODUCT DEVELOPMENT : FROM CONCEPT TO MARKETPLACE, THIRD EDITION
Author : َFULLER
Publish Date : 2011-01-01

Nutrition and Physical Activity in Aging, Obesity,and Cancer
Author : َSurh
Publish Date : 2011-01-01

Nutrition And The Cancer Patient
Author : َ
Publish Date : 2010-01-01

OMICS TECHNOL, TOOLS FOR FOOD PROCE
Author : َNOUREDDINE BENKEBLIA(EDITOR)
Publish Date : 2012-01-01

ORGANIC ACIDS AND FOOD PRESERVATION
Author : َTHERON, MARIA M. | LUES, JAN FREDE
Publish Date : 2011-01-01

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet
Author : َCrozier
Publish Date : 2006-01-01

Probiotics and Health Claims
Author : َKneifel
Publish Date : 2011-01-01

PROCESSING EFFECTS ON SAFETY AND QUALITY OF FOODS
Author : َENRIQUE ORTEGA-RIVAS
Publish Date : 2010-01-01

Radio-Frequency Heating in Food Processing: Principles and Applications (Electro-Technologies for Food Processing Series)
Author : َJuming Tang(Editor)
Publish Date : 2015-01-01

READY-TO-EAT FOODS MICROBIAL CONCERNS AND CONTROL MEASURES
Author : َANDY HWANG AND LIHAN HUANG
Publish Date : 2010-01-01

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