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ADVANCES IN FRESH-CUT FRUITS AND VEGETABLES PROCESSING
Author : َMARTIN-BELLOSO, OLGA | SOLIVA FORT
Publish Date : 2011-01-01

Advances in Postharvest Fruit and Vegetable Technology (Contemporary Food Engineering)
Author : َRonald Baden Howe Wills, John Golding(Editor)
Publish Date : 2015-01-01

AN INTEGRATED APPROACH TO NEW FOOD PRODUCT DEVELOPMENT
Author : َTIM STRAUS(EDITOR)
Publish Date : 2009-01-01

Applied Food Protein Chemistry
Author : َUstunol
Publish Date : 2014-01-01

Authenticity of Foods of Animal Origin
Author : َIoannis Sotirios Arvanitoyannis
Publish Date : 2016-01-01

BEYOND ALTERNATIVE FOOD NETWORKS
Author : َCRISTINA GRASSENI
Publish Date : 2013-01-01

Bioactive Compounds from Marine Foods: Plant and Animal Sources
Author : َHernndez
Publish Date : 2014-01-01

Biology of Foodborne Parasites
Author : َLihua Xiao, Yaoyu Feng(Editor)
Publish Date : 2016-01-01

Bread and Its Fortification: Nutrition and Health Benefits
Author : َCristina M. Rosell, Aly F. El Sheikha(Editor)
Publish Date : 2016-01-01

BREADED FRIED FOODS
Author : َPARAMESWARAKUMA MALLIKARJUNAN, MICHAEL O. NGADI AND MANJEET S. CHINNAN
Publish Date : 2010-01-01

Cellular and Molecular Mechanisms of Honey Wound Healing (Food Science and Technology)
Author : َSimona Martinotti(Editor)
Publish Date : 2014-01-01

Cereals and Pulses: Nutraceutical Properties and Health Benefits
Author : َYu
Publish Date : 2012-01-01

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