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HBK OF FROZEN FOOD PROCESS & PACKAG
Author : َDA-WEN SUN(EDITOR)
Publish Date : 2012-01-01

HIMALAYAN FERMENTED FOODS
Author : َTAMANG, JYOTI PRAKASH|
Publish Date : 2010-01-01

HOMEMADE CHEESE
Author : َJANET HURST
Publish Date : 2011-01-01

Improving Food Quality with Novel Food Processing Technologies
Author : َBarry G. Swanson(Editor)
Publish Date : 2015-01-01

Inflammation, Advancing Age and Nutrition, Research and Clinical Interventions
Author : َIrfan Rahman
Publish Date : 2013-01-01

INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING
Author : َGRIFFITHS GREGORY ATUNGULU(EDITOR)
Publish Date : 2011-01-01

Introducing Food Science, Second Edition
Author : َAndrew D. Clarke
Publish Date : 2016-01-01

INTRODUCTION TO CEREAL GRAINS (FOOD PRESERVATION TECHNO
Author : َSERNA-SALDIVAR, SERGIO O.|
Publish Date : 2010-01-01

MARINE POLYSACCHARIDES FOOD APPLICA
Author : َVENUGOPAL
Publish Date : 2011-01-01

Mathematical and Statistical Methods in Food Science and Technology
Author : َGranato
Publish Date : 2014-01-01

Meat Quality: Genetic and Environmental Factors
Author : َWieslaw Przybylski PhD(Editor),David Hopkins PhD(E
Publish Date : 2016-01-01

Methods in Food Analysis
Author : َMargarida Vieira(Editor)
Publish Date : 2014-01-01

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