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The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
Author : َPhilip Hasheider
Publish Date : 2015-01-01

The Complete Photo Guide to Cake Decorating
Author : َAUTUMN CARPENTER
Publish Date : 2012-01-01

THE COMPLETE PHOTO GUIDE TO COOKIE DECORATING
Author : َAUTUMN CARPENTER
Publish Date : 2013-01-01

The Cook's Encyclopedia of Vegetables: A Visual Guide To Vegetables And How To Use Them, With 100 Delicious Recipes For Soups, Salads And Main Course
Author : َChristine Ingram
Publish Date : 2014-01-01

The CSA Cookbook HB
Author : َLinda Ly
Publish Date : 2015-01-01

The Dinner Party Cookbook: 200 fabulous main dish ideas
Author : َJenni Fleetwood
Publish Date : 2014-01-01

The Einkorn Cookbook PB
Author : َTim Mallon
Publish Date : 2015-01-01

The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
Author : َKnoxy Knox(Photographer)
Publish Date : 2014-01-01

THE KITCHEN PRO SERIES: GUIDE TO POULTRY IDENTIFICATION, FABRICATION AND UTILIZATION
Author : َSCHNELLER
Publish Date : 2010-01-01

The Larousse Book of Bread: 80 Recipes to Make at Home
Author : َةric Kayser(Contributor)
Publish Date : 2015-01-01

The Maillard Reaction Reconsidered: Cooking for Health
Author : َJack N. Losso
Publish Date : 2016-01-01

THE MOST EFFECTIVE WAYS TO LIVE LONGER COOKBOOK: THE SURPRISING, UNBIASED TRUTH ABOUT GREAT-TASTING FOOD THAT PREVENTS
Author : َJEANNETTE BESSINGER
Publish Date : 2010-01-01

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