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ELS., Bioactive Foods in Promoting Health, Probiotics and Pr
Author : َWATSON
Publish Date : 2010-01-01

ELS., Breakthrough Food Product Innovation Through Emotions Research,
Author : َLUNDAHL
Publish Date : 2011-01-01

ELS., Food Preservation Process Design
Author : َHELDMAN
Publish Date : 2011-01-01

ELS., Hyperspectral Imaging for Food Quality Analysis and Control
Author : َSUN
Publish Date : 2010-01-01

ELS., Irradiation of Food Commodities, Techniques, Applications
Author : َARVANITOYANNIS
Publish Date : 2010-01-01

ELS., Molecular Wine Microbiology
Author : َMUNOZ
Publish Date : 2011-01-01

ELS., NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS,
Author : َTIWARI
Publish Date : 2011-01-01

ELS., Nuts and Seeds in Health and Disease Prevention
Author : َWATSON
Publish Date : 2011-01-01

ELS., Obesity Prevention, The Role of Brain and Society on In
Author : َYADA
Publish Date : 2010-01-01

Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry
Author : َDatta
Publish Date : 2015-01-01

Emulsifiers in Food Technology,2e
Author : َNorn
Publish Date : 2015-01-01

ENCYCLOPEDIA OF AGRICULTURAL, FOOD, AND BIOLOGICAL ENGI
Author : َDENNIS R. HELDMAN
Publish Date : 2011-01-01

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