Krause's Food and the Nutrition Care Process has become the world’s most trusted nutrition classic, spanning over 5 decades of bespoke content.   

Offering the world’s most relevant and cutting-edge info on dietetics available, the 14th edition is a hands-on tool for students and instructors alike, empowering theoretical knowledge with evidence-based data. 

The new edition also encompasses key chapters pertaining to clinical case studies, insights, and applications as well as nutrition assessment and intervention, individual nutritional needs across the lifecycle, nutrition for health and fitness, and medical nutrition therapy. The book also forms a baseline for educationalists and practitioners involved in designing curricula for undergrad courses across the region.

Elsevier has taken the initiative to offer this unique title for Iranian students at an affordable price, featuring full color visuals, as well as comprehensive coverage of clinical manifestations pertaining to nutritional and metabolic diseases. Chapters on nutrition cover critical topics including nutrition in pregnancy, lactation, infancy, childhood, adolescence, as well as topics pertaining to nutrition in adult years and aging.

Authored by internationally renowned clinical specialists, Krause's Food and the Nutrition Care Process ensures in-depth coverage of nutrition care while empowering students’ problem-based learning and critical thinking skills; central to the success of nutrition professionals.   

We truly believe the Iranian re-print of Krause's Food and the Nutrition Care Process will provide an excellent opportunity for students and instructors to sharpen their knowledge and develop the required skills in nutritional diagnosis and care plan development.